Legal Essentials for UK Food and Hospitality Businesses
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Staying Compliant: Learn how to keep up with key legal requirements from day one and avoid common pitfalls in food and hospitality.
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Protecting Your Business: Discover practical legal tools to manage risk, secure the right licences and build a trusted brand.
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Recommended by commercial lawyers and business owners
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Sample Chapters
Understanding the Legal Essentials of Running a Food and Hospitality Business
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Choosing the Right Business Structure Learn how your business structure affects liability, tax and legal obligations, and how to select the best fit for your goals.
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Complying With Industry Regulations Understand your responsibilities around food safety, licensing, consumer law and workplace health and safety.
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Hiring and Managing Your Team Explore legal obligations for employment contracts, right-to-work checks, staff classification and managing workplace risk.
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Protecting Your Brand and Customer Data Get guidance on registering trade marks, managing data legally and staying compliant with marketing and privacy laws.
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